Indulge in a Decadent Chocolate Pie Recipe With Haylie Duff

We hope everyone had a tasty World Chocolate Day! Whether you are a lifelong chocoholic or someone who is yet to be convinced of chocolate’s magic, embrace the joy and richness that chocolate brings into our lives. We have just the recipe created by Angela Boccuzzi Gaines that will make even the most skeptical taste buds fall in love with chocolate. 

In celebration of this sweet occasion, we are thrilled to pass on a decadent Chocolate Orange Marmalade Brownie Pie recipe shared on Instagram by actress and culinary queen, Haylie Duff. While promoting her delightful new movie, “Sweet On You,” Haylie let us know which recipe to follow to create a pie that is irresistible!

This pie is a game-changer with a smooth, chocolatey filling that is enhanced with the tangy sweetness of orange marmalade. Combining the deep, rich flavors of a brownie with bright, citrusy notes, this dessert is an unforgettable fusion of tastes. 

So, take a chance on the Chocolate Orange Marmalade Brownie Pie and prepare to be amazed. And don’t forget to catch Haylie in “Sweet On You,” streaming now on UP Faith & Family — it is the perfect companion to a slice of chocolate heaven. 

All smiles for the Chocolate Orange Marmalade Brownie Pie that is bound to be a hit at your next get together!

Here’s how you can make this miraculous Chocolate Orange Marmalade Brownie Pie at home: 

Prep Time: 15 minutes 

Total Time: 1 hour and 20 minutes, plus refrigerator time 

• 1 (9-inch) unbaked pie crust (homemade or storebought) 
• 2 tsp orange marmalade 
• Filling: 
• 4 tablespoons cocoa powder 
• 1 ½ cups granulated sugar 
• 3 tablespoons cornstarch 
• 1 teaspoon kosher salt 
• 2 large eggs, room temperature 
• 4 tablespoons unsalted butter, melted 
• 5 ounces (2/3 cup) evaporated milk 
• 1 tablespoon orange marmalade, plus for topping 
• 1 teaspoon vanilla extract 
• Whipped cream 

Preheat the oven to 375F. Press pie crust into 9in pie pan. Use your fingers to press the dough into the bottom and sides of the pan – if pie crust is wider than 1 inch wide, then trim. Crimp or finish the dough rim as desired. Brush bottom of crust with 2 tsp orange marmalade and set aside. 

In a large bowl, whisk together the cocoa powder, sugar, and cornstarch then set aside. In another bowl, whisk eggs until frothy. Add butter, milk, marmalade, and vanilla. Pour into dry ingredients and whisk until fully mixed.  

Pour the mixture into the pie shell. Bake for 55-65 minutes, a crust should form on the top of the pie. The middle should still be jiggly. Cool completely then refrigerate until chilled, about 4 hours. Before serving, dollop cream on the pie edge close to the crust. Drizzle each dollop with orange marmalade.  

Happy baking!